Taste of China - Chinese

In China the word for rice is 'Fan'. This has become synonymous with the word for meal. Most Chinese family eat rice everyday. Few meals would be considered balanced without it

A staple ingredient in the Eastern diet, chow mein literally means fried noodles. It has become a fashionable & a popular dish throughout the West. It is said that long noodles equates to a long life

Taste of China specials

Add mushrooms for 50p extra
A dish that has travelled continents, it remains a firm favourite in the Pacific basin. Here it is cooked with onions & peas. Contains wheat flour
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Deep fried crispy with vegetable & sauce
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Deep fried crispy with vegetable & spicy
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Deep fried crispy with chilli & carrots
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Pronounced 'Si Chuan' these dishes hail from the Western province of China & they are deliciously spicy. Cooked with fresh vegetables
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A unique dish that fuses sweet & spicy combined with fresh vegetables & cashew nuts
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These spicy satay dishes are cooked with peanut butter, green pepper, pineapple, carrot & onions
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Cooked with onion, carrot, green pepper, black bean, garlic & chilli
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Cooked with onion, carrot, green pepper, black pepper, garlic & chilli
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Cooked with onion, carrot, bamboo shoots, water chestnuts, sweetcorn & straw mushrooms
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Cooked with onion, bamboo shoots, water chestnuts, green pepper, sweetcorn & mango sauce
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Cooked with onion, green pepper & carrots

Cooked with onion, carrot & garlic

Cooked with onion, carrot, broccoli, pods & oyster sauce

Mixed vegetables

Our foo yung dishes contain onions, peas & bean sprouts, blended together in fresh egg & cooked to perfection
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New style dishes cooked with vegetables & special honey & chilli sauce
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